| Regency Pastry Cloth & Rolling Pin Cover Set | 
| Brand: Regency Wraps
Category: Kitchen
List Price: $9.99
Buy New: $4.19
as of 9/5/2010 14:43 EDT details
You Save: $5.80 (58%)
In Stock
New (8) from $4.19
Seller: Chef Tools
Rating:  13 reviews
Sales Rank: 4,622
Color: White
Shipping Weight (lbs): 0.3
Dimensions (in): 7 x 5 x 0.1
MPN: 4444
Model: RW1050
UPC: 080988444447
EAN: 0080988444447
ASIN: B000I1YFHK
Availability: Usually ships in 2-3 business days
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| Features:
| • | Made of 100% cotton | | • | Extra large, heavy weight cloth | | • | Sewn edges prevent fraying | | • | Flour goes into cloth and not into dough | | • | Rolling pin cover eliminates the need to wash pin, which may cause warping |
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| Editorial Reviews:
Product Description
Regency Pastry Cloth and Rolling Pin Cover set prevents dough from sticking and requires very little flour. Cloth dimensions: 24" x 20" Pin Cover dimensions: 14"
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| Customer Reviews:
Showing reviews 1-5 of 13
Great product July 8, 2009
hypoxic#1 (MO)
12 out of 12 found this review helpful
I have had one of these for last 20 years. It very convenient. You can leave the flour on it, fold it up and put it in your freezer till the next time you use it. You just take it out put some flour on it and its cool so your pastry stay firm and not stick to it.
Pie Crust February 22, 2008
Linda C. Hanley
8 out of 8 found this review helpful
I have looked for this product for quite sometime. I love it... My family loves homemade everything including pot pies, chicken and dumplings and especially fruit pies. I hated making them before I found this. Now I make my grandsons pie crust cookies almost every weekend.. They love it!
Excellent! It's also made in the USA August 9, 2009
R. Giordano (New Jersey)
5 out of 5 found this review helpful
I needed a pastry cloth and rolling pin cover to make my great-grandmother's cookies. Little did I realize I'd be using this set every time I pull out my rolling pin.
I am a seasoned cook (pardon the pun), but never used a rolling pin cover or pastry cloth before. I can't believe I've been baking all these years without it! It makes rolling things out soooo easy. I'm going to get two, just to keep them handy.
The pastry cloth is quite large - I was able to roll out a pizza crust on the cloth with room to spare.
The rolling pin cover should fit nearly all rolling pins. I found it to be a wee bit longer than my (great-grandmother's) rolling pin, so I just trimmed it a little.
Get this product. It's inexpensive, works great, and as if that's not good enough, it's made in the USA.
Great quality and very useful December 20, 2008
Amanda
4 out of 4 found this review helpful
Great customer service from the Handy House! Due to a packaging snag, my order came without a rolling pin cover, but they shipped out another promptly when I let them know.
Both the cloth and pin cover are of great quality, and the cloth is well hemmed. I used it for my Christmas cookies as soon as I got it, and they both worked great!
One of life's best kept secret December 3, 2009
bkis (Oregon, United States)
3 out of 3 found this review helpful
I'm from a family of cooks not bakers so I've never even heard of a pastry cloth! But I love kitchen gadgets and came across this product while just browsing. I decided to give it a try and now I can't imagine how to do without it. Making a really wet& sticky dough for Popeye's biscuit use to take me forever. Now I've cut down my prep. time 75% and my frustration level down 100%. The biscuit were also bigger using the pastry cloth because I didn't lose any dough that use to stick to my work surfaces.
Used it to roll a pumpkin cake log. Some of the cake stuck to the cloth because I didn't put enough powdered sugar on it (on purpose), and I let it cool off rolled up in the pastry cloth before I made my filling. I stuck the cloth in warm water and it was really easy to rinse out and clean. I really didn't even soak it first. The only problem was I still had to scrub off some cloth fuzz balls, but it really was easy to do. I'm assuming that it had fuzz balls because it was the first time I cleaned it.
The cloth is so big that I folded the cloth in half and floured one side to make the biscuits. Then I folded the cloth in the opposite direction and sprinkled powdered sugar on it for the pumpkin roll. The cloth fold in half was still big enough and sturdy enough that I could just cover my 10" x 15" jellyroll pan and easily flip the cake over.
I like that it's made in the USA. The pastry cloth (20" x 24") is made out of a canvas-like material & has sewn edges. I haven't used the rolling pin cover yet, but it seems to be made out of a stretchy kind of knit. The knit reminds me of the material used by my hospital to make a hat for my newborn babies 19+ years ago.
I haven't tried pie crusts either, but I can't imagine that it would be harder than working with the super sticky Popeye dough. At last, I think I'll be able to judge different crust recipes based on the recipe itself, rather than me over working the dough. (I've used same recipes more than once and still ended up with different results so it wasn't the recipe that was bad).
SO inexpensive for such a super handy product! Knowing how much easier it made things for me, I would have willing paid more for it and gotten it years ago!
Showing reviews 1-5 of 13
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